Appetizers

L'Assiette de Charcuterie
Country Pâte, Duck Rillette,
Peppered Salami, Beet Salad,
Walnut Oil Vinaigrette
9.00

Coquilles St. Jacques
Seared Sea Scallops,
Champagne Sauce
11.00

Les Moules Marinières
Steamed Mussels,
White Wine Herb Cream Sauce
9.00

La Brandade de Morue
Codfish Purée, Garlic Croutons
7.00

Les Escargots à la Bourguignonne
Snails Burgundy, Garlic Butter
8.00

Le Boudin Noir Grillé
Grilled Blood Sausage,
Carmelized Apples and Onions 8.00

Le Soupe à l'Oignon Gratinée
Baked Onion Soup
7.00

Salades

La Salade Maison
Mixed Green Salad
7.00

Le Salade de Roquette et Gorgonzola
Arugula, Candied Walnuts,
Gorgonzola Cheese
7.50

La Salade Lyonnaise
Lardons, Poached Egg, Croutons
Mesclun Greens
8.00

La Salade Chèvre Chaud
Warm Goat Cheese Salad,
Field Greens, Toasted Walnuts
8.00

La Salade de Confit de Canard
Duck Salad, Watercress, Endive,
Cherries, Shallot Vinaigrette
9.00

Entrées

Le Steak Grillé Maitre d'Hôtel
Grilled Steak, Garlic Butter,
House-made Fries
19.50

L'Onglet Grillé
Grilled Hanger Steak,
Spinach, Mashed Potatoes,
Bordelaise Sauce
20.50

Le Jaret d'Agneau Braisé
Braised Colorado Lamb Shank,
Baby Vegetables
22.75

Le Poulet Rôti
Roasted Chicken,
Acorn Squash Purée,
White Wine Reduction 19.50

Le Lapin Sauté au Vin Blanc
Ragout of Rabbit,
Mushrooms White Wine Sauce
19.00

Le Magret de Canard
Seared Duck Breast, Lentils,
Green Beans, Madeira
21.00

Les Ris de Veau au Sauce Moutarde
Sautéed Veal Sweetbreads,
Spinach, Potato Gnocchi, Mustard Sauce
21.75

Saumon "Sotero"
Poached Salmon,
Champagne Sauce
21.00

La Bouillabaisse "La Sardine"
Shrimp, Clams, Mussels, Calamari, Scallops,
Monkfish and Lobster in Saffron Broth
21.50

Les Ravioli Vegetariens
Zuccini & Squash Ravioli
Sage Vegetable Broth
21.00

Chef Sotero Gallegos
Sous Chef Daisy Torres

Substitutions are subject to a charge of $3.75